Abstract Articles from the Journal of Hunger & Environmental Nutrition

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities

Authors: Mary Story, PhD, School of Public Health, University of Minnesota, Michael W. Hamm, PhD, College of Agriculture and Natural Resources, Michigan State University, David Wallinga, M.D., M.P.A, Institute for Agriculture and Trade Policy, Minneapolis, Minnesota, USA

Aligning Food Systems Policies to Advance Public Health

Authors: Mark Muller, Institute for Agriculture and Trade Policy, Angie Tagtow, Environmental Nutrition Solutions, Susan L. Roberts, Roberts Law Firm, Erin MacDougall, Public Health-Seattle & King County, Seattle, Washington, USA

Principles for Framing a Healthy Food System

Author: Michael W. Hamm, PhD, Depts of Community, Agriculture, Recreation, and Resource Studies; Crop and Soil Sciences; Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Today's Food System: How Healthy Is It?

Author: David Wallinga, M.D., M.P.A., University of Minnesota, School of Public Health, Division of Epidemiology and Community Health and Institute for Agriculture and Trade Policy, Minneapolis, Minnesota, USA

Food Systems and Public Health Disparities

Authors: Roni A. Neff, PhD, S.M., Anne M. Palmer, Shawn E. McKenzie, M.P.H., Robert S. Lawrence, M.D. All affiliated with The Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health and Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

Reshaping the Food System for Ecological Public Health

Author: Tim Lang, Centre for Food Policy, City University London, London, UK

Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain Analysis

Author: Corinna Hawkes, School of Public Health, University of Satildeo Paulo, and Centre for Food Policy, City University, London, UK

US-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets

Author: Gary Gereffi, PhD, Joonkoo Lee, PhD, Michelle Chrisitan, Ph D. All affiliated with Department of Sociology, Duke University, Durham, North Carolina, USA

Economies of Size in Production Agriculture

Author: Michael Duffy, PhD, Iowa State University, Ames, Iowa, USA

Agriculture Policy Is Health Policy

Authors: Richard J. Jackson, M.D., M.P.H, Ray Minjares, M.P.H, Kyra S. Naumoff, PhD; Bina Patel Shrimali, M.D; Lisa K. Martin, PhD. All affiliated with University of California, Los Angeles, School of Public Health, Los Angeles, California

A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy

Authors: Jamie Harvie, P.E., Leslie Mikkelsen, M.P.H., Linda Shak, M.S.W. All are affiliated with the Institute for a Sustainable Future, Duluth, Minnesota, USA

Food Systems and Public Health: The Community Perspective

Author: Henry Herrera, M. D., Navina Khanna, and Leon Davis. All are affiliated with HOPE Collaborative, Oakland, California, USA

Recipe for a Better Tomorrow: A Food Industry Perspective on Sustainability and Our Food System

Author: Arlin Wasserman, Vice President, Sustainability and Corporate Social Responsibility, Sodexo, Gaithersburg, Maryland, USA

Affordability and Obesity: Issues in the Multifunctionality of Agricultural/Food Systems

Author: Roland Sturm, Ph.D., RAND Corporation and Pardee RAND Graduate School, Santa Monica, California, USA

Places to Intervene to Make Complex Food Systems More Healthy, Green, Fair, and Affordable

Authors: Luvdeep Malhi, Oumlzge Karanfil, Tommy Merth, M.Sc., Molly Acheson, Amanda Palmer, Diane T. Finegood, B.S.Ch.E. All are affiliated with the Department of Biomedical Physiology and Kinesiology, Simon Fraser University, Burnaby, British Columbia, Canada

Research and Action Priorities fo Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference

Authors: Mary Story, Ph.D., School of Public Health, University of Minnesota, Michael W. Hamm, Ph.D., College of Agriculture and Natural Resources, Michigan State University, David Wallinga, M.D., M.P.A, Institute for Agriculture and Trade Policy, Minneapolis, Minnesota, USA