The Department of Health and Human Services (HHS) releases the New 2010 Dietary Guidelines
The Department’s Secretary, Kathleen Sebelius, made the announcement to a student group at George Washington University
These new guidelines focus on educating and providing options for time-starved individuals, mothers and fathers about better food choices. The new guidelines’ objective focuses on maintaining a healthy weight among all family members. They encourage families to eat more vegetables, fruits, whole grains, to control calories and limit sodium and sugar.
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